BREPLA | Biobased fibre Reinforced PLAstics
The BREPLA project aims to accelerate the transition to bio-based composites by building on knowledge and stimulating and activating industrial implementation. Cooperation with companies is the key to a successful transition. The project focuses on 3 sectors with the greatest potential: the furniture industry, the transport sector and consumer goods. With this project, Flanders can take the use of bio-composites to a higher level: from demonstrator to commercial product.
Context
Fibre-reinforced plastics (composite materials) have a low specific gravity and are at the same time very stiff and strong. That is why they are increasingly used in applications in which those properties are important, such as in aeroplanes, cars, buildings, windmills and sports equipment. While the European composites sector is experiencing a significant growth, end-users are increasingly demanding materials of natural origin (bio-based). However, the implementation of bio-based materials in end applications is still limited for the time being.
Biocomposites have the advantage of being very light. Unfortunately, the large variation in fibre properties makes a robust design difficult and their intrinsic moisture sensitivity can lead to premature degradation. In addition, the multitude of different biomaterials requires a thorough knowledge of materials during product design.
The BREPLA-project gives a clear dissemination of knowledge around these themes in order to make full use of the strengths of biocomposites in Flemish industry.
Objectives and results
By means of collective actions and broad, easily accessible awareness raising, we involve the entire value chain in the transition to biocomposites:
- technological training for frontrunners
- hands-on workshops for innovation followers
- composite demonstrators
- a project website, blogs, etc. so that it quickly becomes clear to companies whether and how quickly they can implement the technology.
Funding
- Funding framework: Collective Research & Development and Collective Knowledge Dissemination (COOCK), supported by Vlaio
- ID: Project HBC.2020.2567