Food producer Vandemoortele was looking to optimise its production and considered using cobots to this end. However, they did not yet have the necessary experience. A test stand demonstrated the possibilities and allowed the company to take the next step.

​The closing event of the Interreg Factory 4.0 project took place on 10 June 2020. This included holding a Business Club on the theme of cyber security, which is a highly relevant topic these days.

In 2019, few could have predicted how 2020 would turn out. Sirris had already been preparing itself and the industry for a digitised future, to ensure businesses are more resilient, agile and stronger. Find out more in our annual report.

Manufacturing companies consider optimisation of the logistics activities on the production floor as an important driver to remain competitive. However, logistics in production comprises several subaspects. In a blog series, we zoom in on the various challenges and possible solutions. In the meantime, we are building a demonstrator with autonomous guided vehicles (AGVs) in our application lab in Diepenbeek. This is just a sneak preview of what we have in store with our demonstrator.

Hygienic design of robotic automation solution helps food companies to eliminate the risk of microbial contamination. In a four-part series of articles, we zoom in the best hygienic practices to design robotic automation solutions. In this fourth part we outline some specific principles for hygienic design for robot systems as specified by 3-A Sanitary Standards.

Altachem is a manufacturing company experiencing continuous growth. In order to scale up further, Altachem wants to install additional production lines and find the logistics concept that would be best suited to this.

Sometimes the question arises to what extent cryogenic cooling is environmentally-friendly, as the gases used are a consumable, unlike other refrigerants that can be reused. Cryogenic processing does have interesting environmental advantages. The environmental impact of the entire cryogenic cooling process is many times lower than that of conventional cooling.

Cryogenic cooling during machining stands for machining at very low temperatures. This has advantages both for tools made of heat-resistant materials, where the heat can be high during machining, and for the machining of softer materials, which will flow more easily during machining.

Almost 10 years after the introduction of cryogenic machining, a lot of research has been conducted on this technology, its application and pros and cons. However, despite the positive results, the step to the industry does not seem to be so obvious. High time to present this interesting machining method in detail in a short blog series, of which this is the first one.

Hygienic design of robotic automation solution helps food companies to eliminate the risk of microbial contamination. In a four-part series of articles, we zoom in the best hygienic practices to design robotic automation solutions. In this third part we outline some general principles for hygienic design.